ALL CHICKEN DINNERS ARE SERVED WITH YOUR CHOICE OF TWO SIDES: SPANISH JASMINE RICE, REFRIED BEANS, WHITE JASMINE RICE, OR BLACK BEANS.

PREMIUM SIDES $1.49: MEXICAN POTATOES, BROCCOLI, SWEET PLANTAINS, TOSTONES, YUCA, FRENCH FRIES, OR GRILLED VEGGIES.

GRILLED CHICKEN BREAST, SMOTHERED IN A CREAMY POBLANO SAUCE.

GRILLED CHICKEN BREAST TOPPED WITH HAM, BACON, PINEAPPLE, ONIONS, AND CHIPOTLE SAUCE.

COMBINE YOUR GRILLED CHICKEN WITH A + ENCHILADA – TAMAL OR » BURRITO
(ADD SHRIMP – DIABLA OR GARLIC – $5.99)

GRILLED CHICKEN STRIPS SERVED OVER A BED OF RICE, AND TOPPED WITH QUESO DIP. SERVED WITH LETTUCE, TOMATOES AND SOUR CREAM.

GRILLED CHICKEN BREAST, SMOTHERED IN MOLE SAUCE (CHOCOLATE AND SPICES) AND SESAME SEEDS. (WARNING: MOLE SAUCE IS MADE WITH NUTS)

GRILLED CHICKEN BREAST, TOPPED WITH CHORIZO, PINEAPPLE, AND MELTED OAXACA CHEESE.

GRILLED CHICKEN BREAST, SMOTHERED IN A CREAMY CHIPOTLE SAUCE.

GRILLED CHICKEN STRIPS WITH RED ONIONS, TOMATOES, POTATOES CORN, CHIPOTLE PEPPER, AND JALAPENOS.

GRILLED CHICKEN BREAST, SMOTHERED IN RASPBERRY CHIPOTLE SAUCE.

GRILLED CHICKEN TOPPED WITH CREAMY GREEN SAUCE.