GRILLED CHICKEN BREAST, SMOTHERED IN A CREAMY POBLANO SAUCE.

GRILLED CHICKEN BREAST TOPPED WITH HAM, BACON, PINEAPPLE, ONIONS, AND CHIPOTLE SAUCE.

COMBINE YOUR GRILLED CHICKEN WITH A + ENCHILADA – TAMAL OR » BURRITO

GRILLED CHICKEN STRIPS SERVED OVER A BED OF RICE, AND TOPPED WITH QUESO DIP. SERVED WITH LETTUCE, TOMATOES AND SOUR CREAM.

GRILLED CHICKEN BREAST, SMOTHERED IN MOLE SAUCE (CHOCOLATE AND SPICES) AND SESAME SEEDS.

GRILLED CHICKEN BREAST, TOPPED WITH CHORIZO, PINEAPPLE, AND MELTED OAXACA CHEESE.

GRILLED CHICKEN BREAST, SMOTHERED IN A CREAMY CHIPOTLE SAUCE.

GRILLED CHICKEN BREAST, SMOTHERED IN RASPBERRY CHIPOTLE SAUCE.