ALL FAJITAS ARE SERVED WITH GRILLED PEPPERS, TOMATOES AND ONIONS, AND A SIDE DISH WITH SPANISH RICE, REFRIED BEANS, LETTUCE, SOUR CREAM, PICO DE GALLO AND GUACAMOLE .

STEAK OR CHICKEN

STEAK AND CHICKEN

STEAK, CHICKEN AND SHRIMP

NEW YORK STEAK, SCALLOPS, AND SPANISH CHORIZO.

STEAK, GRILLED CHICKEN, PORK CARNITAS, CHORIZO, GRILLED CHICKEN OR SHRIMP COOKED WITH SCALLOPS, SHRIMP & MUSHROOMS. SERVES UP TO 2.

MEXICAN STYLE STEW OF CHICKEN , STEAK & SHRIMP W/ MUSHROOMS, ONIONS, TOMATOES, MEXICAN SAUSAGE, TOPPED W/ QUESO FRESCO,
GRILLED ONIONS, JALAPENO PEPPERS & CACTUS. SERVES UP TO 2.

GRILLED RIBEYE STEAK, GRILLED CH IC KEN, ‘GRILLED SHRIMP, MEXICAN CHORIZO, GRILLED CACTUS, GRILLED ONIONS, TOMATOES, MUSHROOMS, GRILLED PEPPERS. TOPPED WITH QUESO FRESCO AND FRIED JALAPENO. SERVES UP TO 2.

STEAK, GRILLED CHICKEN, PORK CARNITAS, CHORIZO, GRILLED CHICKEN OR SHRIMP COOKED WITH SCALLOPS, SHRIMP & MUSHROOMS.

STEAK OR CHICKEN WITH ONIONS, PEPPER, TOMATOES MUSHROOMS