ALL SEAFOOD DINNERS ARE SERVED WITH YOUR CHOICE OF TWO SIDES. (SPANISH JASMINE RICE, REFRIED BEANS, WHITE JASMINE
RICE, BLACK BEANS, MEXICAN DINNER POTATOES, BROCCOLI, SWEET PLANTAINS, TOSTONES, YUCA OR GRILLED VEGGIES)

SAUTEED SHRIMP WITH ONIONS AND MUSHROOMS, FINISHED WITH A SPICY RED SAUCE.

SAUTEED SHRIMP WITH ONIONS AND MUSHROOMS, FINISHED WITH A WHITE WINE AND GARLIC SAUCE.

SAUTEED SHRIMP WITH ONIONS AND MUSHROOMS, SMOTHERED IN OUR CREAMY CHIPOTLE SAUCE.

SAUTEED SHRIMP WITH ONIONS AND MUSHROOMS, SMOTHERED IN OUR CREAMY POBLANO SAUCE.

FRIED RED SNAPPER.

RED SNAPPER FILLET, SAUTEED IN BUTTER, WHITE WINE, PEPPERS, ONIONS, TOMATOES, GREEN PEAS AND TOMATO SAUCE.

MEXICAN STYLE, WHOLE FRIED TILAPIA.

SHRIMP AND SPANISH SAUSAGE, SAUTEED WITH ONIONS, PEPPERS, TOMATOES & PINEAPPLE.

GRILLED SALMON FILLET SMOTHERED IN OUR RASPBERRY CHIPOTLE SAUCE.

SAUTEED SHRIMP WITH SPANISH SAUSAGE, ONIONS, RED PEPPERS, POTATOES & MUSHROOMS. FINISHED WITH A FRIED EGG ON TOP.

GRILLED SALMON FILLET SEASONED WITH QUR SPECIAL SAUCE.

SHRIMP AND MEXICAN SAUSAGE, SAUTEED WITH ONIONS, PEPPERS & TOMATOES WITH ATOUCH OF CHIPOTLE PEPPER. TOPPED WITH CILANTRO.